22
Sep
2005

A Fright over Fries

Americans may have plenty of reasons to fear French fries. While they are one of the country's favorite foods, they are soaked with trans fats, loaded with sodium and full of simple carbs, the bad kind. And, it turns out, they are also full of a chemical called acrylamide, which is known to cause cancer in laboratory rats and mice.

//www.truthout.org/issues_05/092105HA.shtml
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