Organic Standards Must Be Protected
Ever since 2002, when the Department of Agriculture began its program of national organic certification, there has been a steady lobbying effort to weaken standards in a way that makes it easier for the giant food companies, which often use synthetic substances in processing, to enter the organic market.
http://www.truthout.org/issues_05/110905HB.shtml
http://www.truthout.org/issues_05/110905HB.shtml
Starmail - 10. Nov, 14:39
