If you're still microwaving your food, you might want to step back and think twice about what's really happening to your food molecules when you "nuke" them. Today's feature commentary reveals the nutritional effects of microwaving your food.

Microwave ovens destroy the nutritional value of your food The rise of widespread nutritional deficiencies in the western world correlate almost perfectly with the introduction of the microwave oven. This is no coincidence. Microwave ovens heat food through a process of creating molecular friction, but this same...

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http://www.newstarget.com/021966.html


Mike Adams


Informant: Dorothee Krien



http://omega.twoday.net/search?q=Microwave+Cooking