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17
Mrz
2008

Microwave dangers a hot topic

published: Monday | March 17, 2008

When it comes to convenience, few devices can compare to the microwave. Over 90 per cent of homes in North America have them and their popularity in Jamaica is rising rapidly. There is evidence to suggest that millions of people may be exchanging their health for the convenience of microwave ovens. Before you use your microwave one more time, you might want to consider some facts.

Microwaves are electromagnetic waves with a wavelength shorter than that of a normal radio wave. Microwaves are used in radar, in communications, and for heating in microwave ovens. The Germans used the first microwave units during the Second World War. The Russians researched their biological effects after the war, and because of what they learned, banned microwave ovens over 30 years ago.

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http://www.jamaica-gleaner.com/gleaner/20080317/news/news5.html



http://omega.twoday.net/search?q=microwave
http://omega.twoday.net/search?q=microwave+oven
http://omega.twoday.net/search?q=electromagnetic

24
Jan
2008

8
Okt
2007

6
Sep
2007

Why a microwave oven is bad for your health

(NewsTarget Citizen Journalism Report) First, let me state that I don't walk around with aluminum foil wrapped around my head in an effort to shield my thoughts from the aliens. And I'm not trying to spread fear or perpetuate a hoax. What I want to do here is present scientific facts explaining exactly why cooking in the microwave is worse than cooking over the traditional cave-man fire, or your GE stove at home.

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http://www.newstarget.com/022015.html



http://omega.twoday.net/search?q=oven
http://omega.twoday.net/search?q=microwave

7
Aug
2007

Microwave ovens destroy the nutritional value of your food

If you're still microwaving your food, you might want to step back and think twice about what's really happening to your food molecules when you "nuke" them. Today's feature commentary reveals the nutritional effects of microwaving your food.

Microwave ovens destroy the nutritional value of your food The rise of widespread nutritional deficiencies in the western world correlate almost perfectly with the introduction of the microwave oven. This is no coincidence. Microwave ovens heat food through a process of creating molecular friction, but this same...

Read More...
http://www.newstarget.com/021966.html


Mike Adams


Informant: Dorothee Krien



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