2
Sep
2004

Toxins in food supply signal need for change

"Higher levels of flame retardants found in farmed salmon" read the headlines a few weeks ago. While the news raised questions about the safety of eating farmed fish, the bigger question might be: why the heck are there flame retardants in salmon at all?

http://www.enn.com/news/2004-09-02/s_26820.asp
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