MOBILETELEPHONEBASE-STATIONS: EFFECTS ON HEALTH AND WELLBEING
HANS-PETER HUTTER, HANNS MOSHAMMER, MICHAEL KUNDI
http://www.telecomlab.gr/2002/oct/rhodes/pap3rs/N%20044%20_p344%20-%20p352_.pdf

Influence of High-frequency Electromagnetic Radiation at Non-thermal Intensities on the Human Body
A review of work by Russian and Ukrainian researchers
http://www.buergerwelle.de/pdf/influence_of_high_frequency_electromagnetic_radiation_at_non_thermal_intensities.pdf

Biological Effects of Electromagnetic Fields on Humans in the Frequeny Range of 0 bis 3 GHz
Summary of the results from the research publications
http://www.reach.net/~scherer/wma/test/emfde/e/isfe_001.htm#top

Microwave Cooking
Food prepared in the microwave oven leads to changes in the blood More
Recovered from several Sources
http://www.buergerwelle.de/pdf/microwave_cooking.pdf


Quelle (source): http://www.buergerwelle.de/body_science.html